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Download Book Operations and Supply Chain Management in the Food Industry: Farm to Fork

 Operations and Supply Chain Management in the Food Industry: Farm to Fork

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Operations and Supply Chain Management in the Food Industry: Farm to Fork

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(Lecture Notes in Management and Industrial Engineering) 1st ed. 2022 Edition

by Rahul S Mor (Editor), Sachin S. Kamble (Editor), Kuldip Singh Sangwan (Editor)

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.


Year:
2022
Pages:
202
Language:
English
Format:
PDF
Size:
3 MB
Publisher:
Springer
ISBN-10:
9811655545
ISBN-13:
978-9811655548, 9789811655548
ASIN:
B09TDD2KHS
Tag:
Download Book Operations and Supply Chain Management in the Food Industry: Farm to Fork

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