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Download Book Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

 Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

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Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

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1st ed. 2022 Edition

by Mohamed Fawzy Ramadan (Editor), Mohamed A. Farag (Editor)

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications.

This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Year:
2022
Pages:
844
Language:
English
Format:
PDF
Size:
14 MB
Publisher:
Springer
ISBN-10:
3030844358
ISBN-13:
978-3030844356, 9783030844356
ASIN:
B09ST5C5KP
Tag:
Download Book Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

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