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Download Book Electromagnetic Technologies in Food Science by Vicente M. Gómez-López (Editor), Rajeev Bhat (Editor)

 

Electromagnetic Technologies in Food Science
BOOK DOWNLOAD

Electromagnetic Technologies in Food Science

1st Edition 

by Vicente M. Gómez-López (Editor), Rajeev Bhat (Editor) 

A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum

Year:
2022
Pages:
445
Language:
English
Format:
PDF
Size:
10 MB
Publisher:
Wiley
ISBN-10:
111975951X
ISBN-13:
978-1119759515, 9781119759515
ASIN:
B09MYCPQN6
Tag:
Download Book Electromagnetic Technologies in Food Science