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Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers by Sarina A. Lim (Author), Jiju Antony (Author)

 

1st Edition 

by Sarina A. Lim (Author), Jiju Antony (Author) 

ISBN-10:
1119151988
ISBN-13:
978-1119151982
ASIN:
B07PKX3J6T

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