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Principles of Food Chemistry by John M. deMan (Author), John W. Finley (Author), W. Jeffrey Hurst (Author), Chang Yong Lee (Author)

 

4th ed. 2018 edition 

by John M. deMan (Author), John W. Finley (Author), W. Jeffrey Hurst (Author), Chang Yong Lee (Author) 

ISBN-10:
3319875922, 3319636057
ISBN-13:
978-3319875927, 978-3319636054
ASIN:
B079QLCRQJ

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