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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties (Institute of Food Technologists Series) 1st Edition by Nicolas Bordenave (Editor), Mario G. Ferruzzi (Editor)

 

(Institute of Food Technologists Series) 1st Edition 

by Nicolas Bordenave (Editor), Mario G. Ferruzzi (Editor) 

ISBN-10:
1118733290
ISBN-13:
978-1118733295
ASIN:
B07FGWK47X